Agronomy and Conservation Assistance Program (ACAP) Services

The State of Vermont Department of Environmental Conservation (DEC), in close partnership with the VT Agency of Agriculture, Food and Markets (AAFM), is requesting assistance in assessing the agricultural practices in the Lake Carmi watershed. Tasks will include but are not limited to, developing site-specific water quality improvement plans for agricultural land in the Lake Carmi watershed, and working directly with farmers who own, manage, or rent land in the watershed to increase the development and implementation of best management practices (BMP) that address nutrient and sediment runoff from agricultural facilities and