89--Final Bid - FCC Victorville FY19 Q2 Subsistence Bread

expired opportunity(Expired)
From: Federal Government(Federal)
15B616-19-00046

Basic Details

started - 28 Nov, 2018 (about 5 years ago)

Start Date

28 Nov, 2018 (about 5 years ago)
due - 06 Dec, 2018 (about 5 years ago)

Due Date

06 Dec, 2018 (about 5 years ago)
Bid Notification

Type

Bid Notification
15B616-19-00046

Identifier

15B616-19-00046
Department of Justice

Customer / Agency

JUSTICE, DEPARTMENT OF (28684)FEDERAL PRISON SYSTEM / BUREAU OF PRISONS (21878)PROPERTY MANAGEMENT - CO (2633)
[object Object]

SetAside

SBA(Total Small Business Set-Aside (FAR 19.5))
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This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 15B616-19-00046 and is issued as an invitation for bids (IFB), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2005-101. The associated North American Industrial Classification System (NAICS) code for this procurement is 311811 with a small business size standard of 500.00 employees. This requirement is a [ Small Business ] set-aside and only qualified offerors may submit bids. The solicitation pricing on www.FedBid.com will start on the date this solicitation is posted and will end on 2018-12-06 14:30:00.0 Eastern Time or as otherwise displayed at
target="_blank">www.FedBid.com. FOB Destination shall be Victorville, CA 92394The DOJ BOP Field Offices- FCC VICTORVILLE requires the following items, Meet or Exceed, to the following:LI 001: Whole Wheat Bread, Slices, 24 oz, 22sl Loaf Bread, White, Whole Wheat, or wheat, unseasoned, fresh, any loaf size, pan baked, sandwich, sliced, enriched, seedless (CID A-A-20052B, Type I, Style B, Type II, or Type III, STyle B, product state 1, loaf size a-e, bake type i, shape b, slice type I, enrichment type A, seed type 2), Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid., 27150, loafs;LI 002: Bread, Roll, Enriched, Sandwich (Hamburger), White, Whole VVheat, Part Whole or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type l, Class of Roll C, Style of Roll I, 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type l). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid. 12/ pkg We require 130,992 units, 10916, PKG;LI 003: Bread, Roll, Enriched. Finger (Hot Dog), wnite or VVheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll D, Style of Roll I or 3, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid. 12/ pkg We require 53,640 units, 4470, PKG;Solicitation and Buy Attachments***Question Submission: Interested offerors must submit any questions concerning the solicitation at the earliest time possible to enable the Buyer to respond. Questions must be submitted by using the 'Submit a Question' feature at www.fedbid.com. Questions not received within a reasonable time prior to close of the solicitation may not be considered.***For this solicitation, DOJ BOP Field Offices- FCC VICTORVILLE intends to document bids online to be facilitated by the third-party Marketplace, FedBid, Inc. FedBid has developed an online, anonymous, browser based application to document pricing. Offerors may submit bids during the specified period of time. DOJ BOP Field Offices- FCC VICTORVILLE is taking this action in an effort to improve both vendor access and awareness of requests and the agency's ability to gather multiple, competed, real-time bids.All responsible Offerors that respond to this solicitation MUST submit the pricing portion of their bid using the online exchange located at www.FedBid.com. There is no cost to register, review procurement data or make a bid on www.FedBid.com.Offerors that are not currently registered to use www.FedBid.com should proceed to www.FedBid.com to complete their free registration. Offerors that require special considerations or assistance may contact the FedBid Helpdesk at 877-9FEDBID (877-933-3243) or via email at clientservices@fedbid.com. Offerors may not artificially manipulate the price of a transaction on www.FedBid.com by any means. It is unacceptable to place bad faith bids, to use decoys in the www.FedBid.com process or to collude with the intent or effect of hampering the competitive www.FedBid.com process.Should offerors require additional clarification, notify the point of contact or FedBid at 877-9FEDBID (877-933-3243) or clientservices@fedbid.com.Use of FedBid: Buyers and Sellers agree to conduct this transaction through FedBid in compliance with the FedBid Terms of Use. Failure to comply with the below terms and conditions may result in offer being determined as non-responsive.Be sure all items are delivered on January 2, 2019 or before January 15, 2019, unless other delivery schedule noted. No deliveries on Federal Holidays. You may contact Food Service Warehouse at 760-530-5700 ext. 1028 for any delivery questions. Monday thru Friday from 8:00 am - 2:00 pm 1) All deliveries must be palletized. 2) All non-frozen, perishable food must deliver between 34 degrees F to 40 degrees F. 3) All frozen foods must be delivered at 0 degrees F. or below. Any product that indicates prior thawing will be refused. 4) Vendors who failed to meet delivery schedule are subject to be removed from future solicitation for bid. 5) All Certified Religious Diet items must be marked accordingly or will be refused. 6) All bread deliveries are weekly (delivery schedule will be sent with PO) on Mondays within 48 hours of baking.As defined in the Federal Acquisition Regulation (FAR) 2.101, the terms “offerâ€� and “offerorâ€� refer to a response to a solicitation that, if accepted, would bind the submitter to perform the resultant contract. The terms “bidâ€� and “bidderâ€� refer to an offer submitted in response to an Invitation for Bid (IFB). The term “proposalâ€� refers to an offer submitted in response to a Request for Proposal (RFP). The terms “quotation,â€� “quote,â€� and “quoterâ€� refer to a non-binding submission in response to a Request for Quotation (RFQ) which is not an offer.Unless the Buyer indicates otherwise within a particular line item description, each Seller shall include in its online Bid/Proposal/Quotation individual pricing for all required line items in order to be considered for award (i.e., Do not use the “Included in another line item” function when pricing each line item). If a line item cannot be separately priced, you must notify the buyer through the FedBid ‘Submit a QuestionÂ’ feature regarding which line item(s) should be included in which other line item(s) and request reposting. Failure to comply with this term may result in the Bid/Proposal/Quotation being determined to be unacceptable.New Equipment ONLY; NO remanufactured or "gray market" items. All items must be covered by the manufacturer's warranty.Bid/Offer MUST be good for 60 calendar days after close of Buy, unless otherwise indicated.Shipping must be free on board (FOB) destination CONUS (Continental U.S.), which means that the seller must deliver the goods on its conveyance at the destination specified by the buyer, and the seller is responsible for the cost of shipping and risk of loss prior to actual delivery at the specified destination.This solicitation requires registration with the System for Award Management (SAM) prior to award, pursuant to applicable regulations and guidelines. Registration information can be found at www.sam.gov.Q&A -Please submit all questions by using the 'Submit a Question' button. This buy will then be reposted with Q&A based on the questions that come in (if applicable).The Contracting Officer will indicate elsewhere in this Buy as to whether responses will be evaluated for award based either upon (a) price and pricing factors only (Bids/Quotes) or (b) price and other factors (Proposals/Quotes). All Bids/Proposals/Quotations must conform to the listed specifications or the Statement of Work. If award criteria are based upon (b) price and other factors, the Contracting Officer shall clearly indicate the criteria to be applied elsewhere in this Buy.In addition to providing pricing at www.FedBid.com for this solicitation, each Bidder/Offeror/Quoter must provide any required, NON-PRICING responses (e.g. technical proposal, representations and certifications, etc.) so that they are received no later than the closing date and time for this Buy. Submissions can be sent to clientservices@fedbid.com.For Exact Match Only Commodity Buys- NO SUBSTITUTIONS, EXACT MATCH ONLY. The Bidder/Offeror/Quoter may not substitute any item/service listed on this order without prior written approval from the BOP Contracting Officer. No other individual is authorized, either verbally or in writing to change part numbers, manufacturer, quantity, delivery dates, or any other specifications of this Buy. Items/services that do not conform to descriptions and part numbers found in this Buy will be rejected at the time of delivery causing a return at the contractor's expense.For all buys other than Exact Match Sellers MUST document what they are bidding for evaluation for award. Sellers must include, extended specs and/or manufacturer name and part numbers (if applicable). Failure to do this may result in non-consideration of the Bid/Proposal/Quotation. This information is REQUIRED in order for a sellerâ€TMs Bid/Proposal/Quotation to be evaluated for award. FAR 52.211-6.The Contractor shall comply with the following Federal Acquisition Regulation (FAR) clauses, which are incorporated in this contract by reference, to implement provisions of law or Executive orders applicable to acquisitions of commercial items

Victorville, CA 92394 92394 USLocation

Place Of Performance : Victorville, CA 92394 92394 US

Country : United States

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Classification

Construction Vertical: Building Construction; Rehabilitation & New Construction - Construction
pscCode 89Dairy Foods and Eggs