22-036(AS) Removal, Transport, and Installation of Food Service Equipment

Project: 22-036(AS) Removal, Transport, and Installation of Food Service Equipment Ref. #: 22-036(AS) Type: IFB Status: Open Open Date: May 13th 2022, 5:00 PM CDT Questions Due Date: Never Contact Information: Amanda Stallings, astallings1@saisd.net Close Date: Jun 2nd 2022, 2:00 PM CDT Days Left: 2 Project Description:San Antonio Independent School District (SAISD) is seeking bids for the "Removal, Transport, and Installation of Food Service Equipment" on an “as needed” basis for the academics department. Important Events:OngoingOpen DateOnline PortalPosting date for the OpportunityMay 13th 2022, 5:00 PM CDTN/AOngoingQuestions Due DateOnline PortalThe Q and A Period for this Opportunity is OngoingNeverN/AUpcomingClose DateOnline PortalDeadline for SubmissionsJun 2nd 2022, 2:00 PM CDTN/A Supporting Documentation:22-036 Removal, Transport Installation of Food Service Equipment IFB Template -Draft.pdfDocumentationSan Antonio ISD

is looking for vendors to provide Removal, Transport and Installation of Food Service Equipment services.Read more...May 12th 2022, 1:06 PM CDT - Commodity Codes: UNSPSC 4810 Institutional food services equipment UNSPSC 521415 Domestic kitchen appliances UNSPSC 721518 Machine installation and maintenance and repair services: The installation and maintenance of specialized machinery owned by others UNSPSC 721545 Heavy equipment installation and maintenance services: Services that include the installation, maintenance and repair of heavy equipment UNSPSC 901019 Food and beverage equipment rental or leasing and maintenance services: Commercial food preparation and dispensing equipment rental, leasing or maintenance services UNSPSC 48101503 Commercial use broilers UNSPSC 48101507 Commercial use convection ovens UNSPSC 48101510 Commercial use food warmers UNSPSC 48101514 Commercial use high pressure steamers UNSPSC 48101521 Commercial use ranges UNSPSC 48101524 Commercial use steamers UNSPSC 48101820 Commercial kitchen hood: An air exhauster installed in a restaurant, kitchen, cookery, etc. in order to exhaust smoke, heat and smell when cooking. There are two types in use: filtered and non filtered, and three types in shape: pyramid, square, and circle. UNSPSC 72153609 Domestic or commercial appliance installation service: The installation of appliances owned by others