Food Services

expired opportunity(Expired)
From: Federal Government(Federal)
W50S9B22Q0002

Basic Details

started - 13 Dec, 2021 (about 2 years ago)

Start Date

13 Dec, 2021 (about 2 years ago)
due - 14 Dec, 2021 (about 2 years ago)

Due Date

14 Dec, 2021 (about 2 years ago)
Bid Notification

Type

Bid Notification
W50S9B22Q0002

Identifier

W50S9B22Q0002
DEPT OF DEFENSE

Customer / Agency

DEPT OF DEFENSE (704778)DEPT OF THE ARMY (132506)NGB (17414)W7N5 USPFO ACTIVITY VAANG 192 (121)
[object Object]

SetAside

SBA(Total Small Business Set-Aside (FAR 19.5))

Attachments (4)

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This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. This announcement constitutes the only solicitation; quotes are being requested and a written solicitation will not be issued.Government Point of Contact:  DESIREE SANTOS                                                  Phone: (757) 764-9786                                                  Email: DESIREE.SANTOS.2@US.AF.MIL        Solicitation Number W50S9B22Q0002 is hereby issued as a Request for Quote.Response Due Date: 14 December 2021 at 4:00 PM EDTThis combined synopsis/solicitation and incorporated provisions and clauses are those in effect through Federal Acquisition Circular (FAC) 2021-06, effective 12 July 2021 and Defense Federal Acquisition Regulation Supplement (DFARS) Change 7/9/2021, effective 9 July 2021.This acquisition
is 100% set-aside for Small Business Concern.The North American Industry Classification System (NAICS) code for this project is 722310, and Product Service Code (PSC) code is S203. The Size Standard for this NAICS is $16,500,000.00.ATTACHMENTSPerformance Work Statement (PWS), dated June 2021, 16 pagesInformation SheetGovernment Furnished EquipmentFAR 52.212-1, Instructions to Offerors - Commercial Items (Jul 2021).Addendum to 52.212-1, Instructions to Offerors – Commercial Items (Jul 2021)THIS SECTION IS FOR SOLICITATION PURPOSES ONLY. PROVISIONS FROM THIS SECTION WILL BE PHYSICALLY REMOVED FROM ANY RESULTANT AWARD.Addendum to FAR 52.212-1(b), Submission of offers. Offeror shall submit an electronic copy of their dated quote via e-mail to: desiree.santos.2@us.af.mil with the solicitation number (W50S9B22Q0002) in the subject block, by 14 December 2021 at 4:00 PM EDT.  Facsimile offers will not be accepted.  Complete submissions include the following documents:Food Service plan that briefly explains how the Contractor intents to meet Performance Work Statement (PWS) requirements.A listing of comparable projects completed during the past three years, both for government and private industry. The type of project, dollar value, contract number, location, proof of successful performance, and customer point of contact information. Indicate if your company was prime or subcontractor, and if subcontractor, provide the name and point of contact information for the prime contractor.Price Schedule (page 2 of this document or alternative pricing structure).Signed Information Sheet (attachment 2).Completed/signed 52.204-24 and 52.204-26 Representation (attachment 3).Failure to provide a complete submission by the date/time required in paragraph 1.1 may result in the submission not being considered for contract award.Addendum to FAR 52.212-1(f), Late submissions, modifications, revisions, and withdrawal of offers. This paragraph is tailored to read as follows: Offerors are responsible for submitting electronic offers by the solicitation due date and time. Offers received after the solicitation due date and time are considered late and will be handled in accordance with FAR 52.212-1(f).To be eligible to receive an award resulting from this solicitation, contractors must be registered in the DoD System for Award Management (SAM) located at the following website: https://www.sam.gov/.

Virginia Beach ,
 VA  23451  USALocation

Place Of Performance : N/A

Country : United StatesState : VirginiaCity : Virginia Beach

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Classification

naicsCode 722310Food Service Contractors
pscCode S203Food Services