Milk, Dairy Products and Juice

Project: Milk, Dairy Products and Juice Ref. #: B247481JA Department: Procurement Type: ITB Status: Open Open Date: Mar 28th 2024, 3:00 PM EDT Questions Due Date: Apr 11th 2024, 2:00 PM EDT Contact Information: Joni Al-Shabibi, jonima@leeschools.net Close Date: Apr 18th 2024, 2:00 PM EDT Days Left: 6 Project Description:The purpose and intent of this invitation to bid is to secure firm prices and establish a term contract for the purchase of fresh milk, other dairy products and juice for District locations as presented in Exhibit 1. The estimated expenditure for fresh milk and other dairy products is approximately $7,000,000.00. This value is estimated and shall not be construed as actual expenditures to be encumbered by the District. Bidders may bid on one, more than one, or all products requested. The District reserves the right to award a contract, or line items, to one or more bidders at its sole discretion. Important

Events:OngoingOpen DateOnline PortalPosting date for the OpportunityMar 28th 2024, 3:00 PM EDTN/AUpcomingClose DateOnline PortalDeadline for SubmissionsApr 18th 2024, 2:00 PM EDTN/APassedQuestions Due DateOnline PortalDeadline to submit QuestionsApr 11th 2024, 2:00 PM EDTN/A Supporting Documentation:01. B247481JA - Specifications.pdfDocumentationSpecificationsMar 28th 2024, 2:10 PM EDT - 02. B247481JA - Fillable Forms.pdfDocumentationFillable FormsMar 28th 2024, 2:10 PM EDT - 03. B247481JA - Bid Response Form.xlsxDocumentationBid Response FormMar 28th 2024, 2:11 PM EDT - 04. B247481JA - Reference Request Form.pdfDocumentationReference Request FormMar 28th 2024, 2:11 PM EDT - Commodity Codes: UNSPSC 501317 Milk and butter products UNSPSC 502024 Fresh citrus juice or concentrate: Citrus juice are those that contain a high proportion of citric acid giving them their characteristic astringent odour and flavour and are also good sources of vitamin c. Juices are made by extracting the liquid part of a vegetable or fruit. They may contain a mixture of vegetables or fruits and will commonly retain the taste of the primary ingredient. Concentrate is a condensed liquid form of the product which has had the majority of its base component, primarily water, removed. Generally, concentrate solids do not contain pulp, seeds or rind. UNSPSC 50131701 Fresh milk or butter products UNSPSC 50202305 Fresh juice UNSPSC 50202409 Orange juice UNSPSC 50202601 Apple juice UNSPSC 73131801 Milk processing services