RFQ-2403AM Pulled Pork & Pulled Chicken Local Supplier

Project: RFQ-2403AM Pulled Pork & Pulled Chicken Local Supplier Ref. #: RFQ-2403AM Pulled Pork & Pulled Chicken Local Supplier Type: RFQ Status: Open Open Date: Feb 13th 2024, 10:00 AM EST Intent to Bid Due Date: Feb 16th 2024, 10:00 AM EST Questions Due Date: Feb 15th 2024, 10:00 AM EST Close Date: Feb 16th 2024, 10:00 AM EST Days Left: < 1 Project Description:This Quote is for Pulled Pork & Pulled Chicken by a Local Supplier to be served in Gwinnett County Public Schools High Schools. A Local Supplier is defined as a company that is in the State of Georgia, including headquarters, or within 400 miles of delivery location. The effective term is 2/19/24-5/31/24, or upon award. Important Events:OngoingOpen DateOnline PortalPosting date for the OpportunityFeb 13th 2024, 10:00 AM ESTN/AUpcomingClose DateOnline PortalDeadline for SubmissionsFeb 16th 2024, 10:00 AM ESTN/AUpcomingIntent to Bid Due DateOnline PortalDeadline to indicate your intent to BidFeb 16th 2024, 10:00 AM

ESTYesPassedQuestions Due DateOnline PortalDeadline to submit QuestionsFeb 15th 2024, 10:00 AM ESTN/A Supporting Documentation:RFQ-2403AM Specifications.pdfDocumentationQuote specificationsFeb 13th 2024, 9:15 AM EST - SNP Bid Instructions & Conditions 10.12.23.pdfDocumentationInstructions & ConditionsJan 30th 2024, 9:22 AM EST - SNP Federal Terms and Conditions 4.27.23.pdfDocumentationJan 30th 2024, 9:23 AM EST - Supplier Packet 2022.pdfDocumentationSupplier PacketAug 31st 2023, 10:58 AM EDT - Commodity Codes: UNSPSC 50111514 Pork, minimally processed without additions: Products from domesticated animals of the genus Sus that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Products may be sliced, diced, or mechanically tenderized. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are not present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Quality 6/ Pork cut 7/ Organic 8/ Religious law suitability claim 9/ Pack type UNSPSC 50111515 Chicken, minimally processed without additions: Products from animals of the species Gallus gallus domesticus, including those that are sliced, diced, and irradiated, that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are not present. Lead attributes: 1/ Refrigeration state 2/ Chicken meat cut 3/ Quality Level 4/ Organic 5/ Religious law suitability claim 6/ Pack type. UNSPSC 50111519 Pork, minimally processed with additions: Products from domesticated animals of the genus Sus that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Products may be sliced, diced, or mechanically tenderized. Products may be sliced, diced, or mechanically tenderized. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Quality 6/ Pork cut 7/ Primary Additive 8/ Organic 9/ Religious law suitability claim 10/ Pack type