SMD QUARTERLY CLEANING OF KITCHEN RANGE HOOD EXHAUST SYSTEMS WITH ELECTROSTATIC PRECIPITATOR - VARIOUS DEVELOPMENTS LOCATED IN THE FIVE (5) BOROUGHS OF NYC

Title: SMD QUARTERLY CLEANING OF KITCHEN RANGE HOOD EXHAUST SYSTEMS WITH ELECTROSTATIC PRECIPITATOR - VARIOUS DEVELOPMENTS LOCATED IN THE FIVE (5) BOROUGHS OF NYC Procurement Section Housing Authority (NYCHA) Agency Name Supply Management Agency Division 90 Church Street, 6th Floor, New York, NY 10007 Request Address Miriam Rodgers phone: (212) 306-3469 fax: (212) 306-5109 email: miriam.rodgers@nycha.nyc.gov Contact Information Archived Status Goods and Services Category Competitive Sealed Bids Selection Method 4/27/2018 Publication Date Solicitation Notice Type PIN#67072 - Due: 5/17/2018 10:00 AM PIN - Due Date Interested firms are invited to obtain a copy on NYCHA`s website. To conduct a search for the RFQ number; vendors are instructed to open the link: http://www1.nyc.gov/site/nycha/business/isupplier-vendor-registration.page.

Once on that page, please make a selection from the first three links highlighted in red: New suppliers for those who have never registered with iSupplier, Current NYCHA suppliers and vendors for those who have supplied goods or services to NYCHA in the past but never requested a login ID for iSupplier, and Login for registered suppliers if you already have an iSupplier ID and password. Once you are logged into iSupplier, select “Sourcing Supplier,” then “Sourcing” followed by “Sourcing Homepage” and then reference the applicable RFQ PIN/solicitation number. Suppliers electing to obtain a non-electronic paper document will be subject to a $25 non-refundable fee; payable to NYCHA by USPS-Money Order/Certified Check only for each set of RFQ documents requested. Remit payment to NYCHA Finance Department at 90 Church Street, 6th Floor; obtain receipt and present it to the Supply Management Procurement Group; RFQ package will be generated at time of request. Other Information Attachments 1 Isupplier Portal Quick Guide Description Perform quarterly cleaning of entire exhaust from origin to run to terminus, including range hoods, nozzles, ducts, fans, grease cups and all other exhaust appurtenances including filter cleaning/replacement and replacement of fan belt as required.