Turkey, Ham Products & Services

Project: Turkey, Ham Products & Services Ref. #: 200092 Type: ITB Status: Open Open Date: Sep 15th 2023, 10:30 AM CDT Intent to Bid Due Date: Sep 28th 2023, 1:00 PM CDT Questions Due Date: Sep 21st 2023, 10:30 AM CDT Close Date: Sep 28th 2023, 1:00 PM CDT Days Left: 2 Project Description:The Harlandale Independent School District is requesting proposals\bids from qualified vendors for the provision of Turkey, Ham Products & Services with refrigerated delivery. Important Events:OngoingOpen DateOnline PortalPosting date for the OpportunitySep 15th 2023, 10:30 AM CDTN/AUpcomingClose DateOnline PortalDeadline for SubmissionsSep 28th 2023, 1:00 PM CDTN/AUpcomingIntent to Bid Due DateOnline PortalDeadline to indicate your intent to BidSep 28th 2023, 1:00 PM CDTYesPassedQuestions Due DateOnline PortalDeadline to submit QuestionsSep 21st 2023, 10:30 AM CDTN/A Supporting Documentation:ITB - 200092 Turkey, Ham Products & Services.pdfDocumentationITB - 200092 Turkey, Ham Products &

Services.pdfSep 15th 2023, 10:04 AM CDT - Commodity Codes: UNSPSC 5011 Meat and poultry products UNSPSC 501115 Minimally processed meat and poultry products: Meat and poultry products, including those that are sliced or diced, that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling may be present. UNSPSC 501120 Processed meat and poultry products: Meat and poultry products that have be subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling may be present. UNSPSC 10121604 Poultry food UNSPSC 50111514 Pork, minimally processed without additions: Products from domesticated animals of the genus Sus that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Products may be sliced, diced, or mechanically tenderized. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are not present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Quality 6/ Pork cut 7/ Organic 8/ Religious law suitability claim 9/ Pack type UNSPSC 50111519 Pork, minimally processed with additions: Products from domesticated animals of the genus Sus that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Products may be sliced, diced, or mechanically tenderized. Products may be sliced, diced, or mechanically tenderized. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Quality 6/ Pork cut 7/ Primary Additive 8/ Organic 9/ Religious law suitability claim 10/ Pack type UNSPSC 50112008 Pork, processed without additions: Products from domesticated animals of the genus Sus that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are not present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Pork cut 9/ Quality level 10/ Organic 11/ Religious law suitability claim 12/ Pack type UNSPSC 50112009 Pork, processed with additions: Products from domesticated animals of the genus Sus that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Primary Additive 9/ Pork cut 10/ Quality level 11/ Organic 12 Religious law suitability claim 13/ Pack type UNSPSC 50112018 Specialty meat, processed without additions: Products (e.g., dog) from a single species not of the Class Aves and other than beef, bison, boar, deer, frog, goat, horse, lamb, land snail, llama, pork, rabbit, snake, turtle, or veal that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are not present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Cut 9/ Quality level 10/ Organic 11/ Religious law suitability claim 12/ Pack type UNSPSC 50112019 Specialty meat, processed with additions: Products (e.g., dog) from a single species not of the Class Aves and other than beef, bison, boar, deer, frog, goat, horse, lamb, land snail, llama, pork, rabbit, snake, turtle, or veal that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Primary Additive 9/ Cut 10/ Quality level 11/ Organic 12 Religious law suitability claim 13/ Pack type