CAMPUS-BASED FULL FOOD & CATERING SERVICES

Project: CAMPUS-BASED FULL FOOD & CATERING SERVICES Ref. #: B-FOODSVC22 Type: RFP Status: Open Open Date: Sep 29th 2022, 10:00 PM CDT Questions Due Date: Oct 12th 2022, 3:00 PM CDT Contact Information: Bryan Howard, bhoward52@stlcc.edu Close Date: Nov 1st 2022, 3:00 PM CDT Days Left: < 1 Project Description:Please Reference Supporting Documentation Important Events:OngoingOpen DateOnline PortalPosting date for the OpportunitySep 29th 2022, 10:00 PM CDTN/AUpcomingClose DateOnline PortalDeadline for SubmissionsNov 1st 2022, 3:00 PM CDTN/APassedQuestions Due DateOnline PortalDeadline to submit QuestionsOct 12th 2022, 3:00 PM CDTN/A Supporting Documentation:Addendum 1 - Questions-Answers.pdfAddendaQuestions/AnswersOct 27th 2022, 11:39 AM CDT - Addendum 2 - Due Date Extension - Bid Bond Delete.pdfAddendaDue Date Ext & Bid Bond WaiverOct 27th 2022, 11:48 AM CDT - DOC A - FSTLCC District Wide Convenience Stores Bev Snack Sales FY 20 2122 and 23.pdfDocumentationBev Snack SalesOct 27th 2022, 11:24 AM CDT - DOC B - Current Vending Machine Locations.pdfDocumentationVending Machine LocationsOct 27th 2022, 11:26 AM CDT - DOC C - Copy of STLCC 2017-2022 Sales and Machines (Snack Vending).xlsxOtherSales and MachinesOct 27th 2022, 11:40 AM CDT - OFFICIAL RFP B-FOODSVC22 - FULL SVC FOOD CATERING SERVICES.pdfDocumentationSep 29th 2022, 6:04 PM CDT - Commodity Codes: US_NAICS_2017 72 Accommodation and Food Services US_NAICS_2017 722 Food Services and Drinking Places US_NAICS_2017 72231 Food Service Contractors US_NAICS_2017 72232 Caterers US_NAICS_2017 722320