GCSU Dining Services Program Management

Buyer Contact: April Wall april.wall@gcsu.edu +1 478-445-5705
Description: Purpose of Procurement Pursuant to the State Purchasing Act (Official Code of Georgia Annotated 50-5-50 et seq.), this electronic Request for Proposals (eRFP) is being issued to establish a contract with a qualified supplier who will provide Dining Services Management to Georgia College and State University as further described in this eRFP.
53600-eRFP-000000082-2022 RFP Open Open Market Services / Special Projects state 2022
NIGP Codes: 95844Food Management Services, Including Hygiene, Contamination, Preservation, Research,