Bread and Pastry Products

Current User: Home Biznet Menu Log In/Out Search Search Results Results Detail SCP Solicitation Details State Contracting Portal Solicitation Details Organization University of Connecticut Project/Solicitation # KA041118 Solicitation Type Request for Proposal Due Date 05/11/2018 Set-Aside NO Qualified Partnership NO Summary Bread and Pastry Products Contact Name Kristin Allen E-Mail kristin.allen@uconn.edu Phone (860) 486-0970 FAX (860) 486-5051 WebSite www.purchasing.uconn.edu Additional Description This Request for Proposal (RFP) is issued by the University with the intent to establish a Bakery vendor to supply the University with fresh made bagels, breads and pastry on an as needed basis. The primary objective of this endeavor is to improve services, expedite deliveries, streamline paperwork, reduce administrative costs and contain food costs. The Department of Dining Services strives to provide high quality fresh food, support our local economy and decrease our carbon footprint by purchasing as much locally grown, locally produced food and products as possible. All questions must be submitted to Kristin.allen@UConn.edu no later than Wednesday, April 18, 2018 by 2:00 PM. Documents KA041118 Bread and Pastry Products The Department of Administrative Services - Business Network. Review our Privacy Policy Need to contact us? Send e-mail to DAS Web Design All State disclaimers and permissions