HHS-FY18-0224 - Food Service Consulting Services

Bid #RFP-HHS-FY18-0224 - Food Service Consulting Services
RFP



Bid contact:Please log in to view Bid contact informationIssuing agency:County of Santa Clara, CASee other Bids by this agencyIssuing department:HEALTH AND HOSPITALSee other Bids by this departmentDescription:
The County of Santa Clara, Santa Clara Valley Health & Hospital System (hereafter, “County” or “SCVHHS”) is requesting proposals from firms (hereafter “Offerors”) to provide food service consulting services to the Santa Clara Valley Medical Center (“SCVMC”) Department of Food and Nutrition Services to assist with the transition and launch of operations into the newly constructed Receiving and Support Center (“RSC”) kitchen.  The selected Offeror will provide consulting services relating to the transition from the currently used Cook-Serve food production system to the Cook-Chill system, as well as provide consulting services in the general areas of transition logistics, staff training and development, menu and recipe development, meal service logistics, kitchen organization and inventory management.  The successful Offeror (“Contractor”) may be awarded a contract in accordance with County policies and the selection criteria listed in this Request for Proposal (“RFP”).   
 
This RFP may result in a single award. 
Added on Jun 18, 2018:Please see Addendum 1 - Calendar Change - 6/18/18
Added on Jun 20, 2018:Please see Addendum 2 - Calendar Change - 6/20/18
Added on Jun 22, 2018:Please see Addendum 3 - Questions and Answers Posted on BidSync - 6/22/18 Classification codes: View classification codesRegions:California, Santa Clara

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