Food Prime Vendor

SCOPE:Contract for a food prime Contractor for the University Foodservice Units. The University intends to contract with a Food Prime Vendor to furnish, including but not limited to: meat, cheeses, groceries, eggs, poultry, seafood, frozen and canned goods, kitchen smallwares and non-logo disposable paper products for the University of Wisconsin-Madison. The Scope may not include specialty cheese, select specialty meats, specialty catering items, fresh bakery goods, UW-Babcock Dairy direct items, bottled, canned and fountain beverages, manufacturer direct items, local food items, retail food supplies purchased by campus convenience stores and fresh