Search results for: chicken buildings

Tender No: GQ02244026 Briefing Meeting: See details below or the tender documentation Tender Closing Date: 2024-03-14 Required At: Nelson Mandela Bay Municipality Details :- Details :- Details :- Quotation Number:GQ02244026Buyer:Dulwana, Miss Q [00065769]Published Date:05 Mar 2024Closing Date:14 Mar 2024Item: 1.00 x BUILDING MATERIAL Description: SUPPLY AND DELIVER CHICKEN STRUCTURE BUILDING MATERIAL AS PER SPECIFICATION.SPECIFICATION AVAILABLE AT

GAOA - Design/Build Maintenance Facility and Administration Building at Attwater Prairie Chicken NWR

The University is seeking a national brand with a menu focused predominantly on chicken to serve as an anchor within the food court. In addition to the retail food outlets and coffee shop in the SUB, Culinary Services operates a coffee shop in the library, in the Norm Asbjornson Building, and two dining halls. Approximately 17,000 students are enrolled at the University.

The work will consist of: • Demolition of the existing chicken coop/fire/storage building • Construction of a new wood framed building and foundation/slab • Contractor is to provide all labor and equipment necessary to demo and haul off existing chicken coop/fire room. • Contractor is to provide all labor and materials necessary to construct the new coop/IT and Surveillance/Storage building per drawings provided by CJC and Starr Design. • Contractor

The Chicken Creek watershed includes drainage systems adjacent to Buildings 69, 75, 76, 77, the Grizzly Peak Substation, and Building 31. See interactive photomap at web address: http://map.lbl.gov/#UMAP_2012091840117, and choose the "Locations" pull down menu for approximate watershed areas by building location.

View Solicitation Solicitation Number:NDSUSW070123Type:Request For ProposalIssuing Agency:North Dakota State University (NDSU)Division:PURCHASINGTitle:LICENSED BRANDED CONCEPT - CHICKENShort Description:CHICKEN BRANDED CONCEPTIssued:06/22/2023Status:Pending ResponseCloses:07/17/2023 02:00 PM CTQuestions Due:07/06/2023 02:00 PM CT Attachments TitleSizeSort OrderActionNDSU Chicken Concept 65 kb1ViewLayout for 34-36 123 kb2View *Any questions regarding

CHICKEN BRANDED CONCEPTIssued:06/22/2023Status:Pending ResponseCloses:07/17/2023 02:00 PM CTQuestions Due:07/06/2023 02:00 PM CTProcurement Officer:Stacey WinterAddress:PO BOX 6050 DEPT 3150 FARGO ND 58108-6050Telephone:701-231-8954Fax:701-231-7050TTY:Email: