Dining Services Status: Open RFP 7456-1 College of William & Mary -William & Mary’s main campus in Williamsburg, Virginia and food service at Virginia Institute of Marine Sciences (VIMS) in Gloucester Point, Virginia Closing On: 2/16/23 2:00 PM Time Left: 58 days The purpose of this Request for Proposals (RFP) is to solicit sealed proposals from qualified sources to enter into a contract to provide Dining Services for William & Mary (W&M), an agency
Dining Services Status: Open RFP 7456 College of William & Mary -William & Mary’s main campus in Williamsburg, Virginia and food service at Virginia Institute of Marine Sciences (VIMS) in Gloucester Point, Virginia Closing On: 2/16/23 2:00 PM Time Left: 59 days The purpose of this Request for Proposals (RFP) is to solicit sealed proposals from qualified sources to enter into a contract to provide Dining Services for William & Mary (W&M), an agency
The resulting agreement shall include, but not be limited to, residential and retail dining, catering, and offshore dining services. As the first phase of the multi-phased process, this RFP is seeking detailed qualifications from highly experienced corporate food service management firms for the purpose of qualifying a short-list of Respondents.
DELIVERY LOCATION: Alamo Colleges District Purchasing and Contract Administration Re: Purchase of Campus Dining Services CSP-2023-0025 Reception Desk 2222 N. Alamo St.
URL: Addendum: Class/Item Code(s): 91852-Food Service Consulting 95284-Supplemental Food Services 95844-Food Management Services (Incl. Hygiene, Contamination, Preservation, Research, Etc.)
DINING SERVICES MANAGEMENT Due Date:- 1/26/2021 at 5:00 p.m.
Texas A&M International University is soliciting competitive request for proposals (RFPs) from Respondents qualified for the operation of the University food services.
URL: Addendum: Class/Item Code(s): 95844-Food Management Services (Incl. Hygiene, Contamination, Preservation, Research, Etc.)
Solicitation Reference #: PS-23-2443Title: Dining ServicesAvailable Date: 9/15/2022Due Date: 11/1/2022 2:00:00 PMAre faxed Bids acceptable?NoAre e-mailed bids acceptable? NoBid Synopsis: Dining Services for the University of Wisconsin-ParksideAgency Contact: Paul Schlough, Phone: 608-265-0557 Fax: 608-262-8589 Documents: Addendum No. 1 9/20/2022 RFP 9/15/2022 NIGP Codes: 96219 Cafeteria and Restaurant Services