Search results for: food and beverages

The Work shall generally include the operation of two kitchens located at Arch and Summit with the purchase, preparation, sales, marketing and service of food, alcoholic and non-alcoholic beverages and other related food items for SCC catered and non-catered events utilizing SCC event spaces. The Work will include the operation of permanent concessions stands, portable food service outlets and a retail outlet located at Summit at 1017 Olive Way.

Dining Services - operates and manages the food court and other areas throughout the campus.Food Court - five food stations, two grab-n-go stations, large salad/fruit bar, hot bar, and desserts.Catering/Concessions - wide variety of snacks and refreshments to elegant-served meals.Hiersteiner Child Development Center (HCDC) - serving children, ages 1-6.Encore & Stacks - coffee bars featuring drinks, grab-n-go foods and condiments.Bookstore - including

The Concessionaire has the responsibility to provide Food and Beverage concessions for patrons of West Point on a daily basis as well as the opportunity for catering by reservation. A name brand top 5 Quick Serve Food & Beverage Vendor is desired (example: Panera Bread, Panda Express). Interested parties are invited to submit a capabilities statement that demonstrates their ability to meet the requirements outlined above.

Login Bid Opportunity Detail Return to ListingSupplier Registration Bid Information Type PRK Request for Proposal Status Issued Number PRK-2024-0002 (Food and Beverage Point of Sale System) Issue Date & Time 4/2/2024 01:00:03 PM (CT) Close Date & Time 5/7/2024 01:00:00 PM (CT) Time Left 9 days 18 hours 26 minutes 12 seconds Contact Information Name Rebecca Hart Address 7900 Renner Rd Shawnee Mission, KS 66219 USA Phone (913) 826-3424 Fax Email

LEASE OF SPACE FOR FOOD/BEVERAGE SERVICE, 3RD FLOOR FOOD COURT, UNIVERSITY CENTR Project Description :RESIDENCES AND ANCILLARY OPERATIONS REQUEST FOR PROPOSALS FOR ... See more Contact Information :-Paula Hynes opencalls@mun.ca

The City intends the concession to be an exclusive franchise that will complement the Museum experience by providing prepared and packaged lunches, snacks, and beverages for museum visitors. Written Letters of Interest and Proposal are due 4:00pm, May 16, 2024. The food conc ession facility at the Museum wi ll be op en for v iew ing by contacting the Museum Executive Director at the following: (251) 348-6956.

Food and Beverage Opportunity Emerson Golf Course Project Description :Food and Beverage Services for Emerson Golf Course Contact Information :-Craig Mackie 2044272557 emersongolfmb@gmail.com