Search results for: food services

">Nolan.Harris@mt.gov Phone +1 406-444-7210 11 April 2024 Commodity Codes Commodity Code Description 2006 Food - Services 2001 Foods - Catering Services 2003 Foods - Meats 2004 Foods - Non-Perishable 2005 Foods - Perishable 5202 Vending - Canteen Supplies 5203 Vending - Food & Beverage 5204 Vending - Services & Maintenance 11 April 202411 April 202411 April 202411 April 202411 April 202411 April 202411 April 202411 April 202411 April 2024 mailto

Food Services with a Food Service Management CompanyRFB-17DPR-279 Dept of Parks And Recreation Due DateMay 09, 2024 at 10:00 AM Purchasing AgentBonita Smith bonita.smith@indy.gov Pre-Conference Bid: April 29, 2024, at 9:30 a.m. Eastern Time Questions Due: May 1, 2024, 2023 at 12:00 Noon Eastern Time

Food Services for Tradition Home Number: 3200001090 Smart Number: 1731-24-R-PREQ-00001 RFx Type: Procurement Request Advertised Date: 04/01/2024 12:00 AM Submission Date: 05/17/2024 3:00 PM Major Procurement Category: PERSONNEL SERVICES NON-IT Sub Procurement Category: PERSONNEL SERVICE - NON-TECHNOLOGY

What is necessary in a contract to drive quality to ensure patron/Service Member satisfaction?OperationsDoes your company provide Food Services across the US or are you sectorized?Most Mess Halls are located on either the West Coast or East Coast. Would your company be interested in supplying services for one or both coasts?What is most important to ensure a successful transition between Contractors for this requirement?

Canada is seeking offers from Offerors to provide Food Services for the Department of National Defence at Whitehorse Cadet Training Center (CTC) located at Whitehorse, Yukon; in accordance with the specifications herein. Contract duration The estimated contract period will be 12 month(s), with a proposed start date of 2024/06/03.

QCC23-S010 Food Services Option 1: No Award; Option 2: Creedon & Company; Option 3: Creedon & Company and Aladdin AWARDED A.Penny 08/31/2025

The Services, which are more specifically described in Section 5.4 (Scope of Work) of this RFP, include full-service food, non-alcoholic beverage services, with opportunity for catering.