Search results for: temporary kitchen

Work includes designing a temporary kitchen for use during construction, new cooler and freezer layouts, cooler tower designs, alternate kitchen equipment, updated cost estimates, a limited geophysical study, and construction period service costs. NAICS Code is 541330, Engineering Services with a Small Business Size Standard of $25.5 million. The classification code is C1DA Architect and Engineering- Construction: Hospitals and Infirmaries.

The repair will need to accommodate for minimal impacts to existing operations within the facility, including the establishment of a complete temporary kitchen to support meal preparation and cleanup when the permanent kitchen is shut down for plumbing repairs. The estimated dollar magnitude of this project is anticipated between $15,000,000 and $20,000,000. THIS IS A SOURCES SOUGHT NOTICE AND NOT A REQUEST FOR PROPOSAL.

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