The Winooski School District is seeking bid proposals for the operation and management of the school food service program for the school district. To receive a copy of the full proposal or request additional information please contact Sarah Haven, Director of Finance & Operations by phone at 802-383-6000 or email shaven@wsdvt.org. This institution is an equal-opportunity employer.
Request for Proposal Food Service Management Company for Hancock County School District postdate:- 04-Apr-2024 12:00:00 AM CDT responsedate:- 02-May-2024 10:00:00 AM CDT ( 14d, 8h+ ) description:- NOTICE The Hancock County School District is soliciting bids for the MANAGEMENT OF FOOD SERVICES OPERATIONS.
9150 19 April 2024 Commodity Codes Commodity Code Description 90100 Restaurants and catering including banquet services and cafeteria services and carryout and takeaway services 19 April 202419 April 202419 April 202419 April 202419 April 202419 April 202419 April 202419 April 2024 mailto:michael.clark@vanguardcharter.org Vanguard Academy is seeking a Caterer to provide lunch &
Management Company (FSMC) Services during the 2024- 2025 School Year.Read more...Apr 18th 2024, 4:45 PM CDT - Commodity Codes: NIGP 958 Management Services NIGP 95844 Food Management Services, Including Hygiene, Contamination, Preservation, Research, etc.
The FSMC shall implement alternate methods of serving, such as carts in non-cafeteria locations, to increase the availability of reimbursable meals to students based on SFA requirements. Page 13 of 66 RFP No. 21-23/TW , Nonprofit School Food Service – Food Service Management Company 6.
Type Request for Proposal Status Issued Number 2024-J06-101 (Restaurant, Fast Food and Catering) Issue Date & Time 6/28/2023 10:00:04 AM (CT) Close Date & Time 5/31/2024 09:00:00 AM (CT) Time Left 47 days 5 hours 1 minutes 53 seconds Notes Wylie ISD is accepting proposals from food service restaurants and catering establishments. The goal of this RFP is to establish non-exclusive, vendors to provide food as needed by Wylie ISD.
The Food Service Provider shall be responsible for signing for the food received from the delivery truck and for accountability of food items received. The Food Service Provider shall be responsible for the food items, upon delivery to the kitchen dock area, for storage elsewhere in the facility. 7.
